This recipe should be made the night before.

8 - Eggs
453g - Flour
568 - Milk
Pinch - Salt

Next Day

200 - Water

Pre an ovan at 200C. Por oil half way up every section in a non stick muffin tray then put in the hot ovan for 10 mins. open the door then pour the batter into the hot oil filled muffin tray. use a jug for accuracy or even better a sauce gun.