Making dough products “Sourdough” really kicks them up a knotch both is skill level and flavour. I have listed a traditional Spaetzle here a few months ago which is lovley bu it dosnt even touch this one!

300 - Sour Dough Starter
100 - Plain Flour
1 - Egg
5 - Sea Salt
Olive Oil (to drizzle over the cooked spaetzle)

Mix everything together to form a smooth dough then push through a collender into boiling water. lift the cooked Spaetzle out into ice water to stop the cooking.

Before serving fry in butter as you would for Gnochi then season and serve.