Scones

1350g - Self Raising Flour
90g - Baking Powder
Pinch - Salt
150 - Sugar
300g - Butter
6 - Eggs
100g - Milk

For Fruit Scones Add:

300 - Raisins

Mix the flour, baking powder, salt and sugar together untill the mix looks like fine bread crumbs. Add the eggs then slowly add the milk (might not need all) until the desired consistency is reached.

Cut and Freeze

Bake at 160C for 23mins allow to rest before serving