Clotted Cream Rice Pudding
The richest most luxurious rice pudding you have ever had!!
100 - Butter
400 - Rice
250 - Sugar
1200 - Milk
1000 - Double Cream
2 - Vanilla Pod
220 - Clotted cream
Fry the rice lightly with the butter then add all the other ingredients. stir lightly while it cooks out. by the time the consistency is perfect the rice will be done so take it the heat early to ensure it dosnt over cook.